Remember to sear in batches, because otherwise the meat will just steam and you'll miss out on those crispy brown bits. We love the large chunks of carrot and potato, but feel free to chop them smaller if that's more what you're looking for. The meat first to add deeper flavor and caramelization to the end product. It's also perfect on a cold winter's night. This warm, comforting bowl of hearty beef stew can be made in a fraction of the time.
There's no need to wait for a large piece of meat to tenderize for hours when your Instant Pot can do it in less than an hour.
